Hot Pickled Vegetable Medley

Food.com
4
13
25
70

Ingredients

4 pounds carrots (cut into slices)
2 heads cauliflower (separated into florets)
4 cups jalapeno chilies (with 4 slits in each)
24 pepper (habanero, with 4 slits in each)
1 cup pickling salt
cold water
2 cups water
2 1/2 cups white vinegar
2 1/2 cups cider vinegar
3/4 cups sugar
1 cup pickling salt
3 tablespoons prepared horseradish
3 teaspoons minced garlic
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NutritionView more

25Calories
Sodium125%DV3000mg
Fat0%DV0g
Protein2%DV<1g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories25Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium3000mg125%
Potassium150mg4%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.