Hot Potato Salad

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Ingredients

4 cups small red potatoes (1/4-inch thick slices, about 1 1/4 pounds)
1/2 cups carrots (diced)
14 ounces artichoke hearts (quartered, drained)
1/2 cups purple onion (diced)
1/4 cups sliced green onions (thinly)
1/4 cups wine vinegar (champagne)
1 tablespoon olive oil
2 teaspoons mustard seeds
1/4 teaspoons dijon mustard
1/4 teaspoons pepper
1 garlic cloves (minced)
Read Directions

NutritionView more

140Calories
Sodium2%DV55mg
Fat4%DV2.5g
Protein10%DV5g
Carbs9%DV27g
Fiber36%DV9g

PER SERVING *

Calories140Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium55mg2%
Potassium710mg20%
Protein5g10%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber9g36%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.