How to Make Homemade Sausage

Simply Recipes
151
15
820
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Ingredients

4 pounds pork shoulder
1 pound fresh pork fat
40 grams kosher salt
35 grams sugar
20 grams fennel seeds (toasted)
6 grams cracked black pepper
4 grams ground nutmeg
1 cup fresh parsley (minced)
1 head garlic (peeled and chopped)
3/4 cups dry sherry
1/4 cups sherry vinegar
meat (grinder with coarse and fine dies - either KitchenAid with grinder attachment, a stand-alone grinder, or an old fashioned hand-cranked meat grinder)
hog casings (Casings -)
sausages (stuffer)
sausages (Wooden rack to hang, to dry)
Read Directions

NutritionView more

820Calories
Sodium165%DV3970mg
Fat69%DV45g
Protein167%DV85g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories820Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat14g70%
Trans Fat
Cholesterol295mg98%
Sodium3970mg165%
Potassium1600mg46%
Protein85g167%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.