How to Make Jalapeno Jelly

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47
5
680
30

Ingredients

1 cup red bell pepper (chopped)
1/2 cups jalapeno chilies (chopped)
5 cups white sugar
1 1/2 cups apple cider vinegar
6 fluidounces pectin (liquid)
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NutritionView more

680Calories
Sodium0%DV5mg
Fat0%DV0g
Protein0%DV0g
Carbs57%DV171g
Fiber4%DV1g

PER SERVING *

Calories680Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium5mg0%
Potassium125mg4%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate171g57%
Dietary Fiber1g4%
Sugars169g338%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.