Hunan Hot and Sour Soup

Food.com
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Ingredients

6 cups vegetable stock (or 6 cups chicken stock)
2 garlic cloves (minced)
1 teaspoon gingerroot (minced)
1/2 teaspoons black pepper
2 tablespoons tamari soy sauce
4 shiitake (or 8 button mushrooms, stems removed, thinly sliced)
1/2 pounds firm tofu (sliced into 1/4 x 1 inch strips, 0.5x2.5cm)
1 cup napa cabbage (shredded, 300g)
1 carrots (thinly sliced)
1/3 cups frozen peas
2 tablespoons rice vinegar
1 tablespoon mirin (Chinese cooking wine)
1 tablespoon corn starch (dissolved in)
3 tablespoons cold water
2 eggs (well-beaten, optional)
1/2 cups green onions (chopped, 90g)
1/4 cups cilantro (chopped, 9g)
1/2 pounds cooked chicken (or 1/2 lb pork, cubed)
1 teaspoon chili sauce
1 teaspoon hot chili paste
Read Directions

NutritionView more

330Calories
Sodium85%DV2050mg
Fat25%DV16g
Protein59%DV30g
Carbs5%DV16g
Fiber16%DV4g

PER SERVING *

Calories330Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3.5g18%
Trans Fat
Cholesterol155mg52%
Sodium2050mg85%
Potassium550mg16%
Protein30g59%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.