Idaho Finger Steaks

AllRecipes
29
9
2120
110

Ingredients

1 1/2 cups milk
1 teaspoon dried thyme
1 teaspoon marjoram (dried)
1 teaspoon salt
2 tablespoons seasoning salt
3/4 tablespoons worcestershire sauce
2 1/2 cups flour
4 cups oil (for deep frying)
3 pounds beef tenderloin (cut into 2 1/2x3/4-inch strips)
Read Directions

NutritionView more

2120Calories
Sodium24%DV570mg
Fat295%DV192g
Protein106%DV54g
Carbs15%DV46g
Fiber8%DV2g

PER SERVING *

Calories2120Calories from Fat1730
% DAILY VALUE*
Total Fat192g295%
Saturated Fat29g145%
Trans Fat
Cholesterol155mg52%
Sodium570mg24%
Potassium930mg27%
Protein54g106%
Calories from Fat1730
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.