Ina Garten's Rack of Lamb

Food.com
3
7
1170
40

Ingredients

1 1/2 tablespoons kosher salt
2 tablespoons fresh rosemary (minced)
1/4 teaspoons thyme (crushed)
3 garlic cloves (minced)
1/2 cups dijon mustard
1 1/2 tablespoons balsamic vinegar
2 rack of lamb (frenched, see below)
Read Directions

NutritionView more

1170Calories
Sodium82%DV1970mg
Fat163%DV106g
Protein94%DV48g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories1170Calories from Fat950
% DAILY VALUE*
Total Fat106g163%
Saturated Fat46g230%
Trans Fat
Cholesterol230mg77%
Sodium1970mg82%
Potassium650mg19%
Protein48g94%
Calories from Fat950
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.