Individual Breakfast Casseroles

Food.com
5
10
760
60

Ingredients

3/4 cups hash brown potatoes (refrigerated or thawed frozen)
1/2 cups shredded Monterey Jack cheese
1/4 cups chopped bell pepper (finely)
1 jalapeno chilies (large fresh, seeded and chopped)
1/4 cups sweet onion (chopped)
1 clove garlic (minced)
1 eggs (lightly beaten)
1/4 cups light cream (or 1/4 cup half-and-half)
salt
pepper
Read Directions

NutritionView more

760Calories
Sodium66%DV1580mg
Fat75%DV49g
Protein53%DV27g
Carbs19%DV56g
Fiber32%DV8g

PER SERVING *

Calories760Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat22g110%
Trans Fat
Cholesterol300mg100%
Sodium1580mg66%
Potassium1120mg32%
Protein27g53%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber8g32%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.