Individual Rosemary Polenta Loaves

Serious Eats
498
9
340
35

Ingredients

2 cups polenta
2 cups all-purpose flour
2 teaspoons salt
2 teaspoons sugar
2 tablespoons baking powder
2 tablespoons rosemary (finely chopped)
2 eggs (lightly beaten)
1 cup olive oil
1 1/2 cups milk
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NutritionView more

340Calories
Sodium38%DV910mg
Fat38%DV25g
Protein12%DV6g
Carbs9%DV27g
Fiber4%DV1g

PER SERVING *

Calories340Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat4g20%
Trans Fat
Cholesterol45mg15%
Sodium910mg38%
Potassium190mg5%
Protein6g12%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.