Indonesian Beef Rendang (Rendang Sapi)

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Ingredients

500 grams beef
4 cups coconut milk (made from 1 coconut if using freshly granted coconut)
2 bay leaves (Indonesian usually use Salam leaves)
2 kaffir lime leaves
3 cardamom pods (bruised)
1 stalk lemongrass
2 turmeric leaves (fresh, optional)
4 centimeters cinnamon sticks
4 red chili peppers (sliced, you can add more if you wish)
1/2 teaspoons salt
1/2 teaspoons sugar (or 1/2 teaspoon brown sugar)
8 shallots (peeled and sliced)
6 garlic cloves (peeled and sliced)
3 centimeters ginger
3 centimeters galangal (peeled and sliced, laos)
1/2 teaspoons black peppercorns (crushed)
2 centimeters turmeric
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