Irish Farmhouse Mac and Cheese

Edible Ireland
52
15
910
55

Ingredients

500 grams penne (1 lb 2 oz, or macaroni)
50 grams butter
4 tablespoons flour
750 milliliters milk
1 teaspoon chopped fresh thyme
1 teaspoon dijon mustard
ground black pepper (freshly)
225 grams Glebe Brethan cheese (grated)
175 grams cheddar cheese (Mount Callan, grated)
100 grams Bellingham Blue cheese (crumbled)
25 grams butter
150 grams fresh breadcrumbs
1 teaspoon chopped fresh thyme
salt
ground black pepper
Read Directions

NutritionView more

910Calories
Sodium42%DV1010mg
Fat65%DV42g
Protein82%DV42g
Carbs29%DV88g
Fiber12%DV3g

PER SERVING *

Calories910Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat25g125%
Trans Fat
Cholesterol125mg42%
Sodium1010mg42%
Potassium610mg17%
Protein42g82%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate88g29%
Dietary Fiber3g12%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.