Irish Farmhouse Vegetable Soup

Food.com
3
18
390
65

Ingredients

2 rutabaga (diced)
2 turnips (diced)
2 carrots (diced)
2 white onion (diced)
3/4 bunches celery (diced)
2 leeks (diced and washed)
2 tablespoons corn starch
2 tablespoons water
3/4 gallons chicken stock (white, see NOTE above)
2 bay leaves
1 1/2 pounds barley
4 tablespoons olive oil
1/4 pounds chicken base
3/4 tablespoons onion powder
1/2 bunches fresh parsley (chopped)
1/2 bunches scallions (diced, green onion)
1 tablespoon salt (to taste)
1 tablespoon pepper (to taste)
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NutritionView more

390Calories
Sodium42%DV1010mg
Fat12%DV8g
Protein29%DV15g
Carbs23%DV68g
Fiber52%DV13g

PER SERVING *

Calories390Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat0.5g3%
Trans Fat
Cholesterol5mg2%
Sodium1010mg42%
Potassium870mg25%
Protein15g29%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber13g52%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.