Irish Roast Beef with Guinness Au Jus

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710
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Ingredients

2 pounds boneless beef chuck roast
12 fluidounces stout (or bottle Irish, e.g. Guinness®)
1 tablespoon olive oil
1/2 teaspoons dried rosemary
1/2 teaspoons ground thyme
1/2 teaspoons steak seasoning
1/2 teaspoons ground black pepper
4 cloves garlic (minced)
1 pound red potato (small round)
salt and ground black pepper (to taste)
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NutritionView more

710Calories
Sodium6%DV150mg
Fat68%DV44g
Protein90%DV46g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories710Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat16g80%
Trans Fat
Cholesterol150mg50%
Sodium150mg6%
Potassium1210mg35%
Protein46g90%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.