Irish Stout Beer Pot Roast

AllRecipes
60
10
930
8

Ingredients

12 fluidounces stout (or bottle Irish, such as Guinness®)
10 3/4 ounces condensed cream of mushroom soup
1 ounce onion soup mix (such as Lipton®)
1 onions (small, chopped)
1 clove garlic (minced)
2 1/2 pounds boneless beef chuck roast
1 pinch salt and ground black pepper
10 ounces baby carrots
16 ounces red potato (cut in half)
3 stalks celery (cut into 3-inch pieces)
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NutritionView more

930Calories
Sodium55%DV1310mg
Fat86%DV56g
Protein116%DV59g
Carbs13%DV40g
Fiber24%DV6g

PER SERVING *

Calories930Calories from Fat500
% DAILY VALUE*
Total Fat56g86%
Saturated Fat21g105%
Trans Fat
Cholesterol185mg62%
Sodium1310mg55%
Potassium1710mg49%
Protein59g116%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.