Irma's Red Enchilada Sauce (Salsa De Chile Rojo)

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Ingredients

5 pasilla pepper (dried)
5 ancho chile pepper (or 5 dried New Mexico chiles)
2 cups boiling water
2 cups tomato sauce (My Crock Pot Italian Tomato Sauce)
2 garlic cloves (minced)
1/4 cups oil
3/4 teaspoons kosher salt
1 teaspoon Mexican oregano (crumbled)
1/2 teaspoons cumin seed (whole, grind fresh with oregano)
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