Iron Rich Student Stew

Food.com
2
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60

Ingredients

1 tablespoon olive oil
1 onions (small, diced)
2 garlic cloves (chopped)
1/2 teaspoons paprika
2 1/2 cups stock (chicken works well)
485 milliliters tomatoes
2 tablespoons balsamic vinegar
1 teaspoon sugar
2 tablespoons tomato paste
8 potatoes (small, quartered)
1 carrots (small, sliced)
1 cup red lentils
1 cup kidney beans (canned)
1/2 cups leeks (sliced)
1 zucchini (small, sliced)
1/2 cups broccoli (chopped)
1/4 cups green beans
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