Italian Cream Cupcakes With Cream Cheese Frosting

Food.com
3
13
340
80

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoons baking soda
1/2 teaspoons salt
2 cups sugar
1 1/2 cups unsalted butter (softened)
6 eggs (seperated, reserve whites)
2 tablespoons hazelnut syrup
1 1/2 teaspoons vanilla extract
1 cup buttermilk
6 egg whites (reserved earlier)
2 cups sweetened coconut flakes (toasted)
1 cup hazelnuts (toasted and chopped)
Read Directions

NutritionView more

340Calories
Sodium6%DV140mg
Fat32%DV21g
Protein12%DV6g
Carbs11%DV33g
Fiber8%DV2g

PER SERVING *

Calories340Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat12g60%
Trans Fat
Cholesterol85mg28%
Sodium140mg6%
Potassium150mg4%
Protein6g12%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber2g8%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.