Italian Kale and Farro Soup

Serious Eats
469
13
65

Ingredients

4 tablespoons olive oil
1 white onion (small, diced)
1 leeks (trimmed and thinly sliced)
2 cloves garlic (minced)
1 tablespoon chopped fresh thyme
6 cups chicken stock
2 carrots (large, diced)
2 stalks celery (diced)
2 cups farro
salt (to taste)
1 bunch kale (ribs removed and leaves roughly torn)
14 ounces diced tomatoes
grated parmesan cheese (for serving)
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