Italian Potato Salad

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Ingredients

5 pounds red potato
1 pound fresh green beans
1/2 cups olive oil
2/3 cups red wine vinegar
1 1/2 teaspoons oregano
1 1/2 teaspoons salt
3/4 teaspoons black pepper (ground)
28 ounces water (packed artichoke hearts, drained and quartered)
1 purple onion (medium, sliced into rings)
Read Directions

NutritionView more

280Calories
Sodium16%DV380mg
Fat17%DV11g
Protein12%DV6g
Carbs14%DV41g
Fiber24%DV6g

PER SERVING *

Calories280Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium380mg16%
Potassium1150mg33%
Protein6g12%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.