Italian Shortbread With Almonds and Jam

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Ingredients

3/4 cups unsalted butter (at room temperature)
1/2 cups sugar
1/4 teaspoons almond extract
1 1/2 cups unbleached all-purpose flour
1/8 teaspoons salt
1/4 cups apricot jam (I used peach and amaretta jam or 1/4 cup other not to sweet jam, I used peach and amaretta jam)
1/3 cups sliced almonds
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NutritionView more

440Calories
Sodium3%DV60mg
Fat40%DV26g
Protein10%DV5g
Carbs17%DV50g
Fiber8%DV2g

PER SERVING *

Calories440Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat15g75%
Trans Fat
Cholesterol60mg20%
Sodium60mg3%
Potassium85mg2%
Protein5g10%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber2g8%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.