Jalapeño Bread and Butter Pickles

Simply Recipes
88
13
400
5

Ingredients

2 pounds chile pepper (jalapeño)
1 pound yellow onion (or white, thinly sliced)
1/4 cups pickling salt (can use Kosher salt or sea salt as a substitute, regular table salt has additives in it that will darken your pickles and make the color of the pickle juice muddy)
1 1/4 cups white distilled vinegar
1 cup apple cider vinegar
2 1/4 cups sugar
1 tablespoon mustard seeds
1 star anise
1 cardamom pods
3/4 teaspoons celery seed
1 inch cinnamon sticks
6 whole clove
1/2 teaspoons turmeric
Read Directions

NutritionView more

400Calories
Sodium166%DV3990mg
Fat14%DV9g
Protein20%DV10g
Carbs23%DV70g
Fiber8%DV2g

PER SERVING *

Calories400Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol25mg8%
Sodium3990mg166%
Potassium350mg10%
Protein10g20%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate70g23%
Dietary Fiber2g8%
Sugars59g118%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.