Japanese Brown Rice

Food.com
0
8
170
30

Ingredients

1/3 cups brown rice (quick-cooking, 30 minute quick cooking)
1/4 pounds button mushrooms (sliced)
1/4 pounds snow peas (fresh, trimmed)
1/2 cups fat-free low-sodium chicken broth
1 tablespoon rice vinegar
2 tablespoons low sodium soy sauce
pepper
salt
Read Directions

NutritionView more

170Calories
Sodium39%DV930mg
Fat2%DV1g
Protein14%DV7g
Carbs12%DV35g
Fiber20%DV5g

PER SERVING *

Calories170Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium930mg39%
Potassium470mg13%
Protein7g14%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.