Japanese Curry (Wafuu)

Food.com
9
19
400
55

Ingredients

3 cups chicken stock
1 tablespoon canola oil
1 pound boneless skinless chicken (cut into chunks)
pepper
salt
3 tablespoons butter
1 teaspoon fresh ginger (finely chopped)
1/2 onions (medium, finely chopped)
1/2 onions (medium, cut into 1-inch chunks)
1 garlic cloves (finely chopped)
3 tablespoons flour
2 tablespoons curry powder
2 tablespoons crushed tomatoes
1 bay leaf
1 carrots (medium, chopped to 1/2-inch pieces)
1 potatoes (medium, chopped in 1-inch pieces)
1 Fuji Apple (small, grated)
1 teaspoon honey
1 tablespoon soy sauce
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NutritionView more

400Calories
Sodium38%DV900mg
Fat28%DV18g
Protein65%DV33g
Carbs10%DV30g
Fiber16%DV4g

PER SERVING *

Calories400Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat
Cholesterol100mg33%
Sodium900mg38%
Potassium1040mg30%
Protein33g65%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.