Japanese Onion Soup

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490
11
20
60

Ingredients

1/2 stalks celery (chopped)
1 onions (small, chopped)
1/2 carrots (chopped)
1 teaspoon fresh ginger root (grated)
1/4 teaspoons garlic (minced fresh)
2 tablespoons chicken stock
3 teaspoons beef bouillon granules
1 cup fresh shiitake mushrooms (chopped)
2 quarts water
1 cup baby portobello mushrooms (sliced)
1 tablespoon fresh chives (minced)
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NutritionView more

20Calories
Sodium1%DV30mg
Fat0%DV0g
Protein2%DV1g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories20Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol0mg0%
Sodium30mg1%
Potassium170mg5%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.