Japanese Pumpkin Soup (Kabocha Soup)

Food.com
8
8
120
35

Ingredients

1 pound kabocha squash (japanese)
1 onions (small, thinly sliced)
3/4 cups milk
2 chicken stock cubes
2 1/3 cups water
1 tablespoon butter
salt
pepper
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NutritionView more

120Calories
Sodium30%DV710mg
Fat7%DV4.5g
Protein8%DV4g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories120Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium710mg30%
Potassium580mg17%
Protein4g8%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.