Japanese-Style Quick-Pickled Cabbage Slaw

Food.com
4
10
70
4

Ingredients

1/2 cups rice vinegar (can be found in Asian Markets)
2 tablespoons sesame oil (oriental)
2 tablespoons soy sauce
1 tablespoon fresh ginger (peeled, minced)
1 tablespoon golden brown sugar
1 tablespoon Thai fish sauce (omit to make vegan or vegetarian, can be found in Asian Markets)
1 cucumber (medium, peeled, seeded, cut into matchstick-size strips)
1 carrots (medium, peeled, seeded, cut into matchstick-size strips)
1 red bell pepper (cut into matchstick-size strips)
4 cups cabbage (thinly sliced)
Read Directions

NutritionView more

70Calories
Sodium20%DV470mg
Fat6%DV4g
Protein4%DV2g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories70Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium470mg20%
Potassium250mg7%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.