Jicama Spinach Dip

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9
10
90
3

Ingredients

2 cups mayonnaise
32 ounces sour cream
1 4/5 ounces soup mix (dry leek)
1 4/5 ounces veget soup mix
1 teaspoon paprika
1 teaspoon ground black pepper (freshly)
1 jicama (small, peeled and minced)
1 red bell pepper (chopped)
3 green onions (chopped)
10 ounces frozen chopped spinach (thawed and drained)
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NutritionView more

90Calories
Sodium7%DV160mg
Fat11%DV7g
Protein2%DV<1g
Carbs2%DV5g
Fiber4%DV<1g

PER SERVING *

Calories90Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3g15%
Trans Fat
Cholesterol10mg3%
Sodium160mg7%
Potassium55mg2%
Protein<1g2%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.