Kale Salad with Pinenuts, Currants and Parmesan

Epicurious
34
9
130
55

Ingredients

2 tablespoons dried currants
7 tablespoons balsamic vinegar (white, divided)
1 tablespoon rice vinegar (unseasoned)
1 tablespoon honey
1 tablespoon extra-virgin olive oil
1 teaspoon salt
2 bunches kale (Tuscan, about 1 pound, center ribs and stems removed, leaves thinly sliced crosswise)
2 tablespoons pinenuts (lightly toasted)
parmesan cheese (shavings)
Read Directions

NutritionView more

130Calories
Sodium18%DV430mg
Fat8%DV5g
Protein10%DV5g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories130Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol0mg0%
Sodium430mg18%
Potassium620mg18%
Protein5g10%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.