Kecap Manis Glazed Salmon With Pineapple Salad and Tamarind Dres

Food.com
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Ingredients

720 grams salmon steaks
6 tablespoons kecap manis
4 tablespoons vegetable oil
1 teaspoon ginger (finely grated)
1 garlic cloves (chopped)
1 shallots (chopped)
1 teaspoon lime juice
1 tablespoon lime zest
1 tablespoon sambal ulek
75 milliliters kecap manis
2 tablespoons white vinegar
1 tablespoon brown sugar
2 clove
1 cinnamon sticks
2 tablespoons tamarind juice
2 tablespoons fresh lime juice
2 teaspoons palm sugar
2 teaspoons fish sauce (or 2 teaspoons light soy sauce)
1 teaspoon peanut oil
1/2 pineapple (diced)
1/2 cucumber (deseeded and julienned)
1 chiles (deseeded and julienned)
2 tablespoons shallots (slice)
2 tablespoons peanuts (crushed)
1/2 avocado (diced)
1/4 cups basil leaves (chopped)
1/4 cups mint leaves (chopped)
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NutritionView more

610Calories
Sodium131%DV3150mg
Fat49%DV32g
Protein92%DV47g
Carbs12%DV36g
Fiber20%DV5g

PER SERVING *

Calories610Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat4g20%
Trans Fat0g
Cholesterol100mg33%
Sodium3150mg131%
Potassium1510mg43%
Protein47g92%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber5g20%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.