Korean Beef Short Rib Stew (Galbi Jjim)

AllRecipes
34
15
1090
4

Ingredients

2 pounds flanken short ribs (Korean-style short ribs, beef chuck, cut into 3-inch segments)
4 cups water
6 tablespoons soy sauce
8 cloves garlic (minced)
1 onions (small, sliced)
1 tablespoon rice wine
1 tablespoon brown sugar
2 carrots (cut into chunks)
2 potatoes (small, cut into chunks)
1/2 cups fresh shiitake mushrooms (sliced)
2 tablespoons light corn syrup
toasted sesame oil (1 tablespoon Asian)
6 chestnuts (peeled, optional)
6 dates (pitted, optional)
green onions (sliced)
Read Directions

NutritionView more

1090Calories
Sodium63%DV1510mg
Fat126%DV82g
Protein73%DV37g
Carbs17%DV50g
Fiber24%DV6g

PER SERVING *

Calories1090Calories from Fat740
% DAILY VALUE*
Total Fat82g126%
Saturated Fat36g180%
Trans Fat
Cholesterol170mg57%
Sodium1510mg63%
Potassium1340mg38%
Protein37g73%
Calories from Fat740
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber6g24%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.