Kung Pao Tofu Rice Salad

Food.com
3
12
980
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Ingredients

6 cups brown rice (cooked)
1/3 cups apple cider vinegar
1/2 cups creamy peanut butter
60 milliliters water
60 milliliters soy sauce
15 milliliters hoisin sauce
salt (if needed)
3 cups shredded carrots
3 cups bok choy (thinly sliced)
1 1/2 cups green onions (chopped)
3/4 cups chopped fresh cilantro
500 grams extra firm tofu (cubed)
Read Directions

NutritionView more

980Calories
Sodium40%DV960mg
Fat37%DV24g
Protein71%DV36g
Carbs54%DV162g
Fiber44%DV11g

PER SERVING *

Calories980Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat5g25%
Trans Fat
Cholesterol0mg0%
Sodium960mg40%
Potassium1210mg35%
Protein36g71%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate162g54%
Dietary Fiber11g44%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.