Lacquered Salmon

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Ingredients

1/2 cups soy sauce
1/2 cups sugar
1/2 teaspoons ground ginger
2 garlic cloves (minced, fresh)
2 teaspoons whiskey
olive oil
36 ounces salmon fillets (6 ounces each)
sea salt
ground black pepper (fresh)
6 tablespoons crushed pineapple (canned, divided)
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NutritionView more

470Calories
Sodium60%DV1430mg
Fat38%DV25g
Protein69%DV35g
Carbs7%DV20g
Fiber0%DV0g

PER SERVING *

Calories470Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat6g30%
Trans Fat
Cholesterol95mg32%
Sodium1430mg60%
Potassium680mg19%
Protein35g69%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber0g0%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.