Lamb-Lentil Stew

Food.com
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Ingredients

1 pound lamb shoulder (boneless, cut into 1/2 inch cubes)
2 tablespoons cooking oil
4 carrots (medium, thinly sliced, 2 cups)
1 1/2 cups onions (chopped)
1 cup celery (chopped)
1 cup lentils (8 ounces)
1 tablespoon instant chicken bouillon granules
3 garlic cloves (minced)
2 bay leaves
1 teaspoon dried oregano (crushed)
1/2 teaspoons salt
1/8 teaspoons pepper
3 cups hot water
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NutritionView more

300Calories
Sodium20%DV490mg
Fat15%DV10g
Protein49%DV25g
Carbs9%DV28g
Fiber48%DV12g

PER SERVING *

Calories300Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol50mg17%
Sodium490mg20%
Potassium770mg22%
Protein25g49%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber12g48%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.