Lamb Shanks with Butternut Squash

Simply Recipes
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Ingredients

6 tablespoons olive oil
4 lamb shanks (1 lb each)
salt
freshly ground pepper
1 head garlic (unpeeled)
6 celery ribs (coarsely chopped)
4 carrots (coarsely chopped)
1 onions (large, coarsely chopped)
1/2 cups tomato paste
3 cups dry red wine
6 cups chicken stock (use gluten-free stock for gluten-free version)
2 orange zest (1x3-inch strips of)
3 pounds butternut squash (peeled and cut into 1 inch cubes)
4 tablespoons chopped parsley
4 cloves garlic (peeled and minced)
4 teaspoons grated lemon zest (finely)
1 1/3 cups cannellini beans (cooked)
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