Lamb Tagine with Chickpeas

Food Network
1
15
720
80

Ingredients

2 tablespoons unsalted butter
3 pounds lamb stew meat (boneless, cut into 1-inch cubes)
2 cups onions (chopped)
1/2 cups scallions (chopped)
19 ounces chickpeas (drained and lightly rinsed)
1 cup water
1 tablespoon minced garlic
1 teaspoon ground ginger
3/4 teaspoons salt
1/2 teaspoons ground black pepper
1/2 teaspoons ground cinnamon
1/4 teaspoons ground red pepper
1/2 cups fresh parsley (chopped)
ground pepper
salt
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NutritionView more

720Calories
Sodium53%DV1270mg
Fat37%DV24g
Protein151%DV77g
Carbs14%DV42g
Fiber36%DV9g

PER SERVING *

Calories720Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat10g50%
Trans Fat
Cholesterol235mg78%
Sodium1270mg53%
Potassium1440mg41%
Protein77g151%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber9g36%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.