Lebanese Donair

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Ingredients

3 1/4 pounds top round steak (boneless, sliced very thin)
1/2 cups red wine vinegar
1/2 cups olive oil
1/4 cups fresh lemon juice
1 teaspoon allspice
1/2 teaspoons ground cinnamon
1/4 teaspoons cardamom
1/2 teaspoons black pepper (ground)
salt (taste)
2 tomatoes (coarsely chopped)
1 clove minced garlic
sauce (parsley)
1 bunch fresh parsley (finely chopped)
1 sweet onion (finely chopped)
1/3 cups olive oil
3 tablespoons fresh lemon juice
3 tomatoes (coarsely chopped)
sauce (tahini)
2 cloves minced garlic
1 cup tahini (paste)
1/2 cups fresh lemon juice
1/2 cups water
salt (taste)
7 rounds (6 inch pita bread)
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