Leek and Stilton Soup with Port

Epicurious
1
13
270
45

Ingredients

1 cup leeks (finely chopped white and pale green part of, washed well and drained)
1 large garlic cloves (minced)
1/2 cups chopped celery (finely)
1/2 cups carrots (finely chopped)
1 bay leaf
1/2 teaspoons dried thyme (crumbled)
2 tablespoons unsalted butter
2 baking potatoes (about 1 pound)
3 cups chicken broth
1 cup half & half
6 ounces stilton (crumbled, about 1 1/2 cups)
3 tablespoons tawny port (or to taste)
fresh chives (minced, for garnish)
Read Directions

NutritionView more

270Calories
Sodium20%DV470mg
Fat28%DV18g
Protein24%DV12g
Carbs5%DV15g
Fiber12%DV3g

PER SERVING *

Calories270Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat11g55%
Trans Fat
Cholesterol45mg15%
Sodium470mg20%
Potassium560mg16%
Protein12g24%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.