Leftover Roast Beef Soup (Leftover Steak Too!)

Food.com
33
11
370
30

Ingredients

2 yellow onion (medium, cut into small wedges)
2 stalks celery (chopped)
2 cups fresh mushrooms (sliced)
2 tablespoons butter (or 2 tablespoons olive oil)
4 cloves garlic (minced)
1 1/2 pounds beef (leftover cooked, chopped, or may use thinly sliced leftover steak)
64 ounces beef stock (or 64 ounces beef broth)
1 tablespoon worcestershire sauce
salt (to taste)
black pepper (to taste)
8 ounces egg noodles (uncooked)
Read Directions

NutritionView more

370Calories
Sodium28%DV660mg
Fat26%DV17g
Protein51%DV26g
Carbs9%DV27g
Fiber8%DV2g

PER SERVING *

Calories370Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat7g35%
Trans Fat1g
Cholesterol90mg30%
Sodium660mg28%
Potassium910mg26%
Protein26g51%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.