Leftover Spaghetti Vegetable Soup

Food.com
1
5
100
8

Ingredients

26 ounces pasta sauce (any red kind will do)
39 ounces chicken broth (or water with boullion)
12 ounces frozen mixed vegetables
spaghetti (leftover, chopped into 1-2 inch strands)
romano cheese (or grated parmesan cheese)
Read Directions

NutritionView more

100Calories
Sodium12%DV290mg
Fat5%DV3g
Protein10%DV5g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories100Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol0mg0%
Sodium290mg12%
Potassium340mg10%
Protein5g10%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.