Leftover Turkey-mushroom-noodle Casserole

Food.com
5
13
170
35

Ingredients

4 ounces medium egg noodles (cooked)
1 1/2 cups turkey (sliced)
3 tablespoons butter
1 tablespoon onions (minced)
3 tablespoons flour
1/2 teaspoons salt
1 pinch pepper
1/8 teaspoons prepared mustard
1 cup milk
3 ounces sliced mushrooms (canned)
1 can pimentos
2 tablespoons sherry wine
1/2 teaspoons Kitchen Bouquet
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NutritionView more

170Calories
Sodium16%DV380mg
Fat17%DV11g
Protein20%DV10g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories170Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol45mg15%
Sodium380mg16%
Potassium260mg7%
Protein10g20%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.