Leftover Potato Quick Bread

Food52
71
8
1220
55

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoons baking soda
1 teaspoon kosher salt (or sea)
1 bunch scallions (trimmed, washed, 1/4" slice)
2 potatoes (sort of small fist-sized cooked, smashed, not mashed - leave some color and texture to them)
2 large eggs
4 ounces buttermilk (or sour milk)
Read Directions

NutritionView more

1220Calories
Sodium160%DV3840mg
Fat22%DV14g
Protein92%DV47g
Carbs75%DV226g
Fiber68%DV17g

PER SERVING *

Calories1220Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4g20%
Trans Fat
Cholesterol430mg143%
Sodium3840mg160%
Potassium2550mg73%
Protein47g92%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate226g75%
Dietary Fiber17g68%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.