Lemon Cheesecake with Gingersnap Crust

Epicurious
41
11
490
0

Ingredients

2 cups gingersnap cookies (ground)
6 tablespoons unsalted butter (melted)
40 ounces cream cheese (room temperature)
2 cups sugar
1/4 teaspoons salt
7 large eggs
3 cups sour cream
2 tablespoons grated lemon peel (packed finely)
2 tablespoons fresh lemon juice
lemon
1 leaf twists
Read Directions

NutritionView more

490Calories
Sodium14%DV330mg
Fat60%DV39g
Protein16%DV8g
Carbs10%DV30g
Fiber0%DV0g

PER SERVING *

Calories490Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat22g110%
Trans Fat
Cholesterol205mg68%
Sodium330mg14%
Potassium200mg6%
Protein8g16%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber0g0%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.