Lemon Cream Cupcakes

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190
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Ingredients

1/4 cups white sugar
3/4 cups cream cheese (softened)
1 tablespoon lemon juice
1 teaspoon lemon zest
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoons salt
3/4 cups butter
1 1/4 cups white sugar
6 eggs (at room temperature)
1/4 cups fresh lemon juice
2 teaspoons lemon zest
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NutritionView more

190Calories
Sodium7%DV160mg
Fat15%DV10g
Protein6%DV3g
Carbs7%DV22g
Fiber0%DV0g

PER SERVING *

Calories190Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat5g25%
Trans Fat
Cholesterol75mg25%
Sodium160mg7%
Potassium45mg1%
Protein3g6%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber0g0%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.