Lemon Cupcakes

AllRecipes
488
13
240
85

Ingredients

3 cups self rising flour
1/2 teaspoons salt
1 cup unsalted butter (at room temperature)
2 cups white sugar
4 eggs (at room temperature)
1 teaspoon vanilla extract
2 tablespoons lemon zest
1 cup whole milk (divided)
2 1/2 tablespoons fresh lemon juice (divided)
icing (Lemon Cream)
2 cups heavy cream (chilled)
3/4 cups confectioners sugar
1 1/2 tablespoons fresh lemon juice
Read Directions

NutritionView more

240Calories
Sodium9%DV220mg
Fat22%DV14g
Protein6%DV3g
Carbs9%DV27g
Fiber0%DV0g

PER SERVING *

Calories240Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat9g45%
Trans Fat
Cholesterol70mg23%
Sodium220mg9%
Potassium55mg2%
Protein3g6%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber0g0%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.