Lemon Fusilli With Arugula Barefoot Contessa - Ina Garten

Food.com
25
10
930
40

Ingredients

1 tablespoon olive oil
1 tablespoon minced garlic (2 cloves)
2 cups heavy cream
3 lemon
ground black pepper
kosher salt
1 pound fusilli (dried)
1/2 pounds baby arugula (or 2 bunches regular arugula, stems removed and leaves cut into thirds)
1/2 cups grated parmesan cheese (freshly)
1 pint grape tomatoes (or 1 pint cherry tomatoes, halved)
Read Directions

NutritionView more

930Calories
Sodium18%DV420mg
Fat86%DV56g
Protein45%DV23g
Carbs31%DV93g
Fiber32%DV8g

PER SERVING *

Calories930Calories from Fat500
% DAILY VALUE*
Total Fat56g86%
Saturated Fat32g160%
Trans Fat
Cholesterol185mg62%
Sodium420mg18%
Potassium790mg23%
Protein23g45%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate93g31%
Dietary Fiber8g32%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.