Lemon Jello Fluff Pie

Food.com
2
11
220
4

Ingredients

3 ounces gelatin (lemon)
1 1/2 tablespoons sugar
1 cup boiling water
1/4 cups cold water (plus)
2 tablespoons cold water (from tap w ice cube)
2 tablespoons fresh lemon juice (1 lemon sufficient)
8 ounces lemon yogurt
8 ounces whipped topping (thawed)
2 teaspoons grated lemon zest (optional)
1 teaspoon lemon zest (see my recipe for this)
1 graham cracker crust (9 inch)
Read Directions

NutritionView more

220Calories
Sodium4%DV100mg
Fat9%DV6g
Protein35%DV18g
Carbs8%DV24g
Fiber0%DV0g

PER SERVING *

Calories220Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat5g25%
Trans Fat
Cholesterol<5mg1%
Sodium100mg4%
Potassium160mg5%
Protein18g35%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber0g0%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.