Lemon Meringue Cupcakes

Martha Stewart
Reviews(1)
260
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670
75

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoons salt
1 cup unsalted butter (room temperature)
2 cups sugar
4 large eggs (room temperature)
3 lemon (about 3 tablespoons, plus 2 tablespoons fresh lemon juice)
1 teaspoon pure vanilla extract
1 cup buttermilk
lemon curd
7 frosting (Minute)
Read Directions

NutritionView more

670Calories
Sodium7%DV160mg
Fat18%DV12g
Protein8%DV4g
Carbs48%DV143g
Fiber4%DV1g

PER SERVING *

Calories670Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat6g30%
Trans Fat
Cholesterol70mg23%
Sodium160mg7%
Potassium110mg3%
Protein4g8%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate143g48%
Dietary Fiber1g4%
Sugars124g248%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.