Lemon Meringue Pie II

AllRecipes
9
11
390
80

Ingredients

1 pie crust (9 inch, baked)
1/2 cups cold water
7 tablespoons corn starch
1 1/2 cups hot water
1 1/2 cups white sugar
3 egg yolks (beaten)
1 lemon (juiced and zested)
1 tablespoon butter
3 egg whites
6 tablespoons white sugar
1 teaspoon lemon juice
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NutritionView more

390Calories
Sodium8%DV180mg
Fat18%DV12g
Protein8%DV4g
Carbs23%DV68g
Fiber8%DV2g

PER SERVING *

Calories390Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat4g20%
Trans Fat
Cholesterol80mg27%
Sodium180mg8%
Potassium65mg2%
Protein4g8%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber2g8%
Sugars47g94%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.