Lemon-Rosemary Olive Oil Cake

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24
18
270
90

Ingredients

cooking spray
2 tablespoons all-purpose flour
13 1/2 ounces all-purpose flour (about 3 cups)
1 1/2 tablespoons fresh rosemary (finely chopped)
2 teaspoons baking powder
1/2 teaspoons baking soda
1/2 teaspoons salt
1 1/2 cups granulated sugar
1/2 cups olive oil
1/2 cups fat free milk
2 teaspoons grated lemon zest
1/4 cups fresh lemon juice
1/2 teaspoons vanilla extract
1/4 teaspoons lemon extract
3 large eggs
1 cup powdered sugar
1 tablespoon fresh lemon juice
rosemary sprigs (Fresh, optional)
Read Directions

NutritionView more

270Calories
Sodium8%DV200mg
Fat12%DV8g
Protein8%DV4g
Carbs16%DV47g
Fiber3%DV<1g

PER SERVING *

Calories270Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol40mg13%
Sodium200mg8%
Potassium60mg2%
Protein4g8%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber<1g3%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.