Lemon Verbena and Calendula Vinegar

Food.com
0
3
5

Ingredients

1 quart vinegar (Use a good quality vinegar be it a white wine vinegar, red wine vinegar, rice wine vinegar, Champagn)
2 cups lemon verbena (leaf, Picked as soon as the morning due is dry. If washing dry completely. bruised)
1 cup calendula flowers
Read Directions